Beefsteak Fungus - Fistulina hepatica

As the common name suggests, beefsteak fungus is remarkably similar in appearance to raw meat. The fruit body is tongue or bracket-shaped, and is reddish-brown to liver colour. The flesh is initially whitish yellow, but as the fungus ages, it becomes reddish or pinkish, develops a fleshy soft texture, and even gives off a blood-like red juice when cut.

Usually occurs low on the trunks of trees - most commonly Oak and Sweet Chestnuts.

July to November.

Widespread and fairly frequent in Britain.

Status in Leicestershire and Rutland not known.